Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing
Author(s): Alys Fowler
Fresh produce are a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that wants to store and preserve their garden bounty.
Product Information
'With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.' BBC Gardens Illustrated
General Fields
- :
- : Kyle Books
- : Kyle Books
- : 30 April 2013
- : 240mm X 210mm
- : 01 May 2013
- : books
Special Fields
- : Alys Fowler
- : Paperback
- : 208
- : colour photography throughout