Author(s): Anna Krusinski

Food & Drink

The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes - which range from Walnut Burgers to Raw Apple Pie - this wonderful cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. This healthy cookbook is perfect for anyone who wants to eat better and fresher.