Taqueria: New-Style Fun and Friendly Mexican Cooking
Author(s): Paul Wilson
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations). The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.
Product Information
General Fields
- :
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : 0.83
- : 01 December 2016
- : 225mm X 215mm
- : 01 December 2016
- : books
Special Fields
- : Paul Wilson
- : Hardback
- : 1
- : English
- : 176
- : Full colour photography throughout