Aegean Flavours
Author(s): Didem Senol Tiryakioglu
Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated and complete with a helpful glossary of Turkish culinary terms and ingredients, this book is an immersion into the flavours of the Aegean.
Product Information
General Fields
- :
- : Aurum Press Ltd
- : Jacqui Small LLP
- : 01 May 2014
- : 210mm X 270mm
- : 01 June 2014
- : books
Special Fields
- : Didem Senol Tiryakioglu
- : Hardback
- : 280
- : 130 colour photos