Preserves - River Cottage Handbook no, 2

Author(s): Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)

Food

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto.
The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is destined to join Mushrooms (Handbook No.1) as an indispensable household reference.

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Product Information

PRAISE FOR THE FIRST RIVER COTTAGE HANDBOOK, MUSHROOMS: 'The best guide to gathering and eating wild mushrooms there hasever been' Independent

General Fields

  • : 9780747595328
  • : Bloomsbury Publishing PLC
  • : 0.442
  • : July 2008
  • : 198mm X 129mm
  • : books

Special Fields

  • : Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
  • : Hardback
  • : 1
  • : English
  • : 256
  • : Colour Illustrations throughout